T H I N G
by Gilda Davidian
(Image credit: Stefani Greenwood)
In case you didn’t see the links on our twitter and facebook, we did a guest post on Lottie + Doof earlier this week. We are huge fans of Lottie + Doof and Tim was one of the first people we interviewed when we started A COLLECTION OF. Needless to say, we were thrilled when Tim asked us to guest on his blog. Click over to see the recipe for muhammara, a middle eastern red pepper dip, as well as the answers to our food quiz: LINK!
Along with the recipe, Stefani and I put together a booklet of starter recipes from our friends and favorite bloggers, including Tim of Lottie + Doof, Patricia Ann of The Shapes of Things, Anissa Helou, Natalie James of Fashion Intel, Amanda Mae of MaeBird, Kate Miss of For Me, For You, Amelia Morris of Bon Appetempt, Diana Moss and Jessica Shepherd for Miss Moss, Jesse Spears, and Becky Yamamoto! We offered the booklet to the first twenty-five people who commented on the post. Thank you to everyone who contributed to the booklet and to Stefani for designing such a beautiful collection. You can see it/download it here: LINK!
Thank you for the booklet – I am excited to receive it. I am also glad to have stumbled onto your work and follow along!
it looks so great!! i love it!!
Oh yippee! You guys managed to squeeze my recipe in despite being a bit last minute! Thank you so much.
The booklet looks amazing. I love that it’s all in black and white. I’m so excited to check out and make a lot of the recipes I saw in there.
Thank you again for asking me to collaborate. 🙂
This was so much fun! I really loved collaborating with everyone. Thank you!
yum!!!
This looks so great! I can’t wait to try these recipes! You guys! So cool!
R U L E S!
So proud to be part of an amazing group of people.